Whatcomtom's Weblog

Secluded Retreat in the Woods

February 16, 2010 · Leave a Comment

Private mountain retreat on beautiful wooded 3 acres. The area around the house is cleared for maximum sun exposure. The home has large picture windows to allow in natural light. There are many cabinets and closets for extra storage space. The downstairs has a family room with wetbar, a ¾ bathroom and bedroom. The upstairs includes a kitchen with lots of cabinets and counter space that opens to the dining area and living room;a full bathroom with lots of light and 2 bedrooms. There is a large shop and circular driveway. Explore nature on you property with streams, woods and wildlife. The home is located just minutes from Mt Baker Hwy, amazing hiking, skiing, and about 30 minutes from Bellingham.

If you are interested in seeing this home please contact:

Tom Gurney, Realtor

360-303-6677

tomgurney@yahoo.com

http://tgurney.exitrealtybellingham.com

www.whatcomtom.com

Although surrounded by trees for privacy the area by the home is sunny and bright.

Large family room downstairs with wet bar

Another view...

Open, bright floor plan.

Large wrap around deck to take advantage of beautiful views.

Categories: Deming · Mt Baker · Real Estate for Sale

shhh a sneak peak

February 11, 2010 · Leave a Comment

Coming soon to a web browser near you...

Categories: Bellingham · business

While looking at houses with clients…

January 19, 2010 · Leave a Comment

The chicken that ran after us and even followed our car a bit, can't tell if he was friendly or a guard chicken.

Swans and Old barn in Everson.

Another picture of the swans in Everson.

Amazing 2 headed swan.

Categories: Custer · Everson · Real Estate Stories

1-6-10 Whatcom County Home Sales

January 6, 2010 · Leave a Comment

Interesting article in the Bellingham Herald regarding home prices in the county.

Whatcom County homes sales up a bit in 2009,  but at lower prices

DAVE GALLAGHER – THE BELLINGHAM HERALD
click here for link to original article
A late-season rally put Whatcom County home sales about on par with the previous year, but the price continued to drop in 2009.

Last year Whatcom County real estate agents sold 1,992 homes, slightly more than the 1,981 sold in 2008.

The median price for homes sold last year was $258,950, down 6.5 percent compared to the previous year, according to Lylene Johnson of The Muljat Group. Johnson is a real estate agent who analyzes local housing data.

In a separate report, the Northwest Multiple Listing Service estimates 175 homes sold last month in Whatcom County, 65 more than in December 2008.

While the year-over-year increase is a sign that sales have stabilized, it was still just a small step toward recovery. Last year was the second lowest total for the decade, according to Johnson’s data. The peak was in 2003, when real estate agents sold 3,052 units.

The coming year appears to be an uncertain one for real estate because of the economy, said Gragg Miller of Coldwell Banker Miller-Arnason. High unemployment and foreclosure numbers could make 2010 look similar to 2009.

“I’m not as nervous as I was last year at this time, but there are still some things to be concerned about,” Miller said.

Johnson agreed, noting the threat of interest rates rising later in the year and the homebuyer tax credit program ending by summer could spur increased activity for the first four months of 2010. The trend after that is less predictable.

“It really depends on what is happening in the economy after the (government tax credit) program ends,” Johnson said.

While home sales activity has been up in recent months, distressed sales are playing a bigger role. According to Johnson, more than half of the sales under contract in Bellingham on Dec. 31 were either a short sale or a bank-owned property. Much of the spike has been in short sales.

“That tells me there were a significant number of people who needed to sell right now,” Johnson said.

Other trends:

• The demand for homes remains in the lower price ranges. There is a three-month supply for homes in Bellingham under $250,000, while there is a four-month supply for those between $250,000 and $500,000. Those supply numbers would typically mean it’s a seller’s market, but that hasn’t led to a rise in prices.

• Bellingham fared better than most of Whatcom County’s communities, seeing a 3.3 percent rise in sales while the median price only dropped 3.5 percent. “People continue to move into the city from the county,” Miller said.

HOMES SALES BY COMMUNITY

A look at the median sales price, average sale price, total homes sold and average days on market in 2009 and percentage change to the previous year.

Whatcom County:Median sales price, $258,950, down 6.5 percent; average sales price, $295,100, down 7.2 percent; total homes sold, 1,992, up 0.5 percent; average days on the market, 102, up 1 percent.

Bellingham: Median sales price, $288,444, down 3.5 percent; average sales price, $339,537, down 5.5 percent; total homes sold, 910, up 3.3 percent; average days on the market, 92, unchanged.

Lynden: Median sales price, $268,850, down 9.5 percent; average sales price, $288,852, down 11 percent; total homes sold, 154, down 15.4 percent; average days on the market, 108, down 10.7 percent.

Ferndale: Median sales price, $262,950, down 9.7 percent; average sales price, $287,920, down 6.9 percent; total homes sold, 247, down 4.3 percent; average days on the market, 98, down 4.9 percent.

Sudden Valley: Median sales price, $231,700, down 9.4 percent; average sales price, $246,909, down 7.8 percent; total homes sold, 152, up 7 percent; average days on the market, 108, up 4.9 percent.

Blaine/Birch Bay: Median sales price, $223,600, down 10.6 percent; average sales price, $266,843, down 5.6 percent; total homes sold, 251, up 5 percent; average days on the market, 131, up 72.4 percent.

Nooksack Valley: Median sales price, $214,950, down 10.1 percent; average sales price, $241,849, down 11.8 percent; total homes sold, 108, up 16.1 percent; average days on the market, 101, up 11 percent.

Mount Baker: Median sales price, $135,000, down 17.4 percent; average sales price, $146,760, down 19.5 percent; total homes sold, 123, up 3.4 percent; average days on the market, 102, down 1.9 percent.

SOURCE: Lylene Johnson, The Muljat Group

Reach DAVE GALLAGHER dave.gallagher@bellinghamherald.com

Categories: Bellingham · Real Estate Stories · business

Interesting story in the Bellngham Herald

January 4, 2010 · Leave a Comment

Here is to a fabulous year for 2010 and beyond…small business is what makes Bellingham tic so it would be great if the small business could continue to see success…

Cautious optimism from Whatcom County business owners heading into new year

DAVE GALLAGHER – THE BELLINGHAM HERALD
With about two years of increased company closures locally, the business climate is looking tough for 2010, but there is some cautious optimism seen by local counseling experts.According to records kept by The Bellingham Herald, 89 brick-and-mortar businesses closed by the end of December, up from 83 in 2008 and 35 in 2007.There were significantly fewer restaurant closures in 2009 compared to the previous year, but a significant increase in the number of other retailers, particularly ones that have been around more than five years. Tom Dorr, director at the Center for Economic Vitality, said that trend fits what he’s been seeing in the economy.PHILIP A. DWYER | THE BELLINGHAM HERALD – The Markets grocery store manager Jim Vanrijswijck welcomes customer Sheila Seelye of Custer after opening the store for the first day of business Wednesday morning, May 13, 2009, in Birch Bay Square, one of several new businesses in Whatcom County.” CLO-BIRCH BAY SQUARE

PHILIP A. DWYER | THE BELLINGHAM HERALD

“Restaurants are usually the first to close at the beginning of a recession, because the first thing people do is stop going out to eat,” Dorr said. “I’ve also felt the Bellingham area has been overbuilt when it comes to restaurants, so I expect more to close again in 2010.”
Dorr’s organization, which provides counseling services for local businesses and does research about the local economy, continues to see clients who have companies struggling to survive. Lately they’ve had more clients expressing cautious optimism, but they still have plenty in panic mode.

“The keys are getting costs under control and finding ways to save money in this economy, and some are now able to do that,” Dorr said.

It’s also encouraging that the number of business openings outpaced the number of closures in 2009. There were 105 openings, according to records kept by The Bellingham Herald. However, there was a net loss of jobs because many of those new businesses started with fewer than five employees, while many of the companies that closed had a bigger workforce.

With so many job losses in 2009, there normally would be a larger uptick in business openings as people decide to become their own boss, Dorr said. However, this is a different kind of recession, where laid-off workers are risk adverse, much like banks, which have tightened lending for business start-ups.

“This is a different business paradigm than what we’ve seen in previous recessions,” Dorr said. “That good from my standpoint: I’m not seeing clients who are tapping into their 401k to start a business.”

There’s an expectation by Dorr and others that Whatcom County will see a significant number of closures in the first and second quarters of 2010. Retailers generally make a decision whether to stay open after tallying the holiday sales numbers.

The second half of 2010 possibly could see fewer business closures, but it will depend on what happens with lending, said Dave Woods, a counselor for SCORE and a mentor at Whatcom Community College and Western Washington University.

“I see people who might have a good business idea, but they better have at least 20 percent down if they want to get a business loan,” Woods said. “I’ve seen the government come out with some programs, but they aren’t tailored toward people starting a business. It’s a very confusing period right now for someone trying to get financing.”

Confidence also will be a factor in 2010, Woods said. Many businesses have been able to survive by trimming costs and taking other measures to stay open. However, if it doesn’t appear the economy is turning around, he would expect more business owners to give up trying to ride out this recession.

“The survivors are more optimistic than a year ago, but they will need to see some signs that things are getting better,” Woods said.

In the meantime, Dorr said the focus of many businesses will continue to be to cut costs, including taking advantage of a state program that lets businesses share workers.

“More are hopeful, and it may lead to increased hiring if businesses are able to get access to credit,” Dorr said.


OPEN AND SHUT

Some of the significant Whatcom County business openings and closures of 2009:

Openings: The Market at Birch Bay, The Community Food Co-op (Cordata), Ferndale Ace Hardware, United Furniture, Scotty Browns, Tully’s and Sherwin Williams (Meridian).

Closings: Johnson Outdoors, Joe’s Sporting Goods, Circuit City, Boater’s World, BB Lumber, United Auto Electric, Car Quest, Goff’s Department Store, Eleni’s Greek Restaurant, Brown’s Beauty Supply on Meridian Street, Current Industries and Nancy Whyte School of Ballet.

Reach DAVE GALLAGHER at dave.gallagher@bellinghamherald.com or call 715-2269.

Categories: Bellingham · business

Funny for Friday

December 18, 2009 · Leave a Comment

Subject: In The Beginning

In the beginning God covered the earth with broccoli, cauliflower, and spinach, with green and yellow and red vegetables of all kinds, so Man and Woman would live long and healthy lives.

Then using God’s bountiful gifts, Satan created Ben and Jerry’s and Krispy Kreme.

And Satan said: “You want hot fudge with that?”

And Man said: “Yes!”

And Woman said: “I’ll have one too with sprinkles.”

And lo they gained 10 pounds.

And God created the healthful yogurt that Woman might keep the figure that Man found so fair.

And Satan brought forth white flour from the wheat, and sugar from the cane, and combined them.

And Woman went from size 2 to size 14.

So God said: “Try my fresh green garden salad.”

And Satan presented crumbled Bleu Cheese dressing and garlic toast on the side.

And Man and Woman unfastened their belts following the repast.

God then said: “I have sent you heart healthy vegetables and olive oil in which to cook them.”

And Satan brought forth deep-fried coconut shrimp, butter-dipped
lobster chunks, and chicken-fried steak–so big it needed its own
platter.

And Man’s cholesterol went through the roof.

Then God brought forth the potato, naturally low in fat and brimming with potassium and good nutrition.

Then Satan peeled off the healthful skin and sliced the starchy center into chips and deep-fried them in animal fats adding copious quantities of salt.

And Man put on more pounds.

God then brought forth running shoes so that his Children might lose those extra pounds.

And Satan came forth with a cable TV with remote control so Man would not have to toil changing the channels.

And Man and Woman laughed and cried before the flickering light and started wearing stretch jogging suits.

God then gave lean beef so that Man might consume fewer calories and still satisfy his appetite.

And Satan created McDonald’s and the 99-cent double cheeseburger.

Then Satan said: “You want fries with that?”

And Man replied: “Yes! And super size ‘em!”

And Satan said: “It is good.”

And Man and Woman went into cardiac arrest.
God sighed…and created quadruple by-pass surgery.

And then…Satan chuckled and created HMOs.

Categories: Fun Stuff · food

New Recipe

November 25, 2009 · Leave a Comment

Happy Thanksgiving

Turkey Recipe

You know how I am always sharing recipes, well I just got this one emailed to me by a friend and couldn’t resist sharing…

Here is a turkey recipe that uses popcorn as part of the stuffing — imagine that!
When I found this recipe, I thought it was perfect for people like me, who aren’t sure when poultry is thoroughly cooked, and don’t want to overcook it. Give this a try!

1 – 8 to 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)

1 cup uncooked popcorn (Orville Redenbacher’s)

Salt/pepper to taste

Preheat oven to 350 degrees.

Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds.  When the turkey’s ass blows the oven door open and the bird flies across the room, it’s done!

And, you thought I didn’t cook…

Happy Thanksgiving!!

Categories: Fun Stuff · food · holidays

yum sandwiches

November 11, 2009 · Leave a Comment

Another interesting article from BusinessWeek… Tom and I have been know to share the occasional Subway sandwich and you cant beat a $5 sandwich :)
Although this is a long article it is interesting to read all the way through. Especially how this deal came about right as the market was collapsing and how this defied all the usual marketing trends.

The Accidental Hero

by Matthew Boyle
Tuesday, November 10, 2009
provided byBusinessWeek

Subway’s $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession

Stuart Frankel isn’t what you’d call a power player in the world of franchising. Five years ago he owned two small Subway sandwich shops at either end of Miami’s Jackson Memorial Hospital. After noticing that sales sagged on weekends, he came up with an idea: He would offer every footlong sandwich (the chain also sells 6-inch versions) on Saturday and Sunday for $5, about a buck less than the usual price. “I like round numbers,” says Frankel, a brusque New Yorker who moved to Miami in 1972 and owned a drugstore before opening his first Subway outlet in 1988.

Customers liked his round number, too. Instead of dealing with idle employees and weak sales, Frankel suddenly had lines out the door. Sales rose by double digits. Nobody, least of all Frankel, knew it at the time, but he had stumbled on a concept that has unexpectedly morphed from a short-term gimmick into a national phenomenon that has turbocharged Subway’s performance. “There are only a few times when a chain has been able to scramble up the whole industry, and this is one of them,” says Jeffrey T. Davis, president of restaurant consultancy Sandelman & Associates. “It’s huge.”

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In fact, the $3.8 billion in sales generated nationwide by the $5 footlong alone placed it among the top 10 fast-food brands in the U.S. for the year ended in August, according to NPD Group. That puts the $5 menu’s success just a notch behind KFC and ahead of Arby’s and Domino’s Pizza. It helped privately held Subway, of Milford, Conn., lift U.S. sales 17% last year at a time when most restaurant chains, save for industry leader McDonald’s, struggled. Actually, make that soon-to-be-former industry leader McDonald’s. Subway’s low-cost franchising model and mainstream appeal have allowed it to add 9,500 locations in the past five years, for a total of about 32,000 outlets. At its current growth rate of 40 new stores a week, Subway is poised to surpass McDonald’s in worldwide locations sometime early next year. (Measured by total sales, McDonald’s $30 billion still dwarfs Subway’s $9.6 billion, although Subway has now supplanted both Wendy’s and Burger King in market share.)

“A Life of Its Own”

Frankel’s $5 footlong idea illustrates how a huge company can wake up and eventually seize on a good idea that’s not generated at headquarters. Frankel, along with two other local managers in economically ravaged South Florida, ceaselessly championed the idea to Subway’s corporate leadership amid widespread skepticism. Once it was approved, Subway’s marketing team quickly generated a memorable campaign that firmly established the $5 footlong nationwide. The promotion’s success spawned imitators and created an unprecedented demand for staple ingredients such as turkey, ham, and tuna. “The whole thing took on a life of its own,” says Jeff Moody, CEO of Subway’s franchise-owned advertising arm, the Subway Franchisee Advertising Fund Trust.

The fact that a sandwich, the quintessential American food, has grabbed the spotlight right now comes as no surprise to some. Its appeal goes beyond the low sticker price—you can share a footlong with a co-worker or a friend (something that’s not quite as easy with a Big Mac). “People are not eating out as much anymore, so anything that brings people together through food is much more compelling nowadays,” says Michelle Barry of the Hartman Group, a Seattle consultancy that employs anthropologists and sociologists to ferret out consumer perceptions for such companies as Kraft Foods and Wal-Mart Stores.

For Frankel, the biggest surprise from his $5 promotion was that his profit margins didn’t decline. Many promotions are so-called loss leaders designed to draw customers in the hope they’ll buy higher-margin items alongside the featured special. That’s one reason most offers have a time limit. Frankel’s food costs did rise as a percentage of sales, but that was offset by the overall boost in volume and the increased productivity of his employees, who had less down time. Even after adding two new staffers, Frankel made money on each $5 sandwich.

Frankel kept the weekend promotion going for more than a year. At the same time, Subway’s top brass was growing tired of a national ad campaign that featured spokesman Jared Fogle, who had lost 245 pounds almost a decade earlier by eating Subway six-inch subs for lunch and dinner. Company insiders envied the success of McDonald’s dollar menu and wanted a “value” offering of their own. In September 2007, Steve Sager, a Subway development agent who oversaw about 225 franchises across South Florida, heard about the success of Frankel’s $5 deal. He decided to try it in a troubled Fort Lauderdale outlet on Commercial Boulevard, a gritty thoroughfare dotted with strip malls. On the first day of the promotion, the store nearly ran out of bread and meat. Sales doubled.

Sager called Subway co-founder Fred DeLuca, who lives in the vicinity, and excitedly shared the news. An intrigued DeLuca came by the shop and, Sager says, “saw the potential instantly.” (DeLuca declined to comment.) Charlie Serabian, the owner of 50 South Florida Subways, decided to launch the promotion in some of his stores. To advertise, he slapped crude homemade signs in the windows that spelled out “ALL FOOTLONGS $5.” DeLuca joked that they looked like ransom letters. It didn’t matter: Sales rose as much as 35%. Some locations, such as those housed inside Wal-Mart stores, did even better.

Moody, the marketing chief, hopped a flight to Fort Lauderdale a month later. He arrived at one store at 11 a.m. to find a line out the door. Frankel and Sager, who accompanied him, jumped behind the counter to help make sandwiches, while Moody talked to customers. Most were buying footlongs, and some were saving half for later.

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Clearly, the South Florida crew was onto something. The question was whether it would resonate elsewhere. “Unless it was in your store, you were skeptical,” Moody says. At a meeting of the franchisee marketing board that fall, Frankel presented his idea. Many owners thought the promotion would send food and labor costs soaring, erasing any hope of profits. A motion to roll it out nationally failed.

Annoying Jingle

But others picked up on Frankel’s idea and tried it in locations ranging from Washington to Chicago. Right before Christmas 2008, the board voted again, and the motion passed. (Franchisees still had the option to not do it.) Moody pushed ahead with a national campaign, despite having no market research to back up the idea. “It violated all our normal processes,” says Moody, whose annual ad budget is around $500 million.

Subway soon brought in its ad agency, MMB of Boston. “Let’s not overcomplicate this,” MMB managing partner Chad Caufield recalls thinking. The idea was to use hand gestures and an irritatingly addictive jingle to convey both the price (five fingers) and the product (hands spread about a foot apart). MMB also shot on a soundstage, giving the commercial a stylized, campy look. “We wanted to create the feeling that this was a movement taking hold,” Caufield says.

The campaign was launched on Mar. 23, 2008—the same month that Bear Stearns collapsed into the arms of JPMorgan Chase. “The timing could not have been better,” says Dennis Lombardi, executive vice-president at restaurant consultancy WD Partners. Over the first two weeks, franchisees reported that sales shot up 25% on average. Within weeks, 3,600 videos of people performing the jingle appeared on YouTube. Fogle, attending the NCAA Final Four college basketball tournament soon after the launch, was serenaded with the song by students. The $5 footlong was mentioned on ESPN, The Tonight Show, and celebrity gossip site TMZ. The North Carolina State Fair even held a $5 Footlong Song Challenge—an American Idol-style event for the 4-H crowd.

The franchisee marketing board quickly voted to extend the four-week promotion to seven weeks. When that ended, Subway kept it going but limited the number of $5 sandwiches to just eight, removing items with high ingredient costs, such as the Chicken & Bacon Ranch sandwich.

Suddenly Subway needed 50% more food supplies. Bread shortages became a problem, as the ratio of six-inch sandwiches to footlong orders, normally 2 to 1, flipped. Subway’s franchise-owned Independent Purchasing Cooperative, or IPC, had to scramble to find new sources of bread. Even mundane items, such as plastic sandwich bags from China, nearly ran out. “I was in a panic,” recalls IPC CEO Jan Risi, who furiously worked the phones, cajoling her network of suppliers to run extra shifts.

Even Cheaper

Soon, copycat offers emerged. Boston Market offered 11 meals for $5 each, while Domino’s sold sandwiches for $4.99 and KFC launched $5 combo meals. T.G.I. Friday’s began selling $5 sandwiches. “Five dollars is the magic number now,” says restaurant consultant Malcolm Knapp. “It’s become a price point that consumers respond to,” says Judy Cantrell, Boston Market’s chief brand officer.

The question now is when the campaign will run out of steam. MMB’s Caufield admits the issue keeps him up at night: “Are we riding this pony too long?” Tony Pace, a senior executive who works with Subway’s marketing arm, replies bluntly: “If you had a brand that represented nearly $4 billion in sales, would you plan an exit strategy for it?”

Pace says the footlong will remain “as long as it makes good economic sense,” so a decline in footlong sales could force price hikes, or limits such as $5 after 4 p.m. (Serabian has gone the other way as the South Florida economy has worsened, offering footlongs for $4 in his stores.) There are also concerns that Subway’s focus on the footlong could distract it from new growth areas, such as a planned push into breakfast items or international expansion. (Save for some tests in Australia and Canada, the $5 footlong hasn’t gone beyond the U.S.)

Meanwhile, Frankel has moved on to a new idea. Now he’s pushing for Subway loyalty cards that let purchasers accrue points toward free sandwiches. Driving down Interstate 95 toward Jackson Memorial on a cloudy autumn day, Frankel chronicles the frustrations he’s had convincing DeLuca and others that this could be a hit. Maybe now that Frankel is the Father of the $5 Footlong, they’ll listen.

Copyrighted, Business Week. All rights reserved.

Categories: Fun Stuff · Nutrition · business · food

I like the pancakes in a can…

November 6, 2009 · 2 Comments

They are all interesting but pancakes in a can is just too cool…

America’s Most Promising Startups

by Michael Arndt
Friday, November 6, 2009

provided by
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Welcome to America’s Most Promising Startups, an ongoing series profiling new companies from across the country that embody the creativity and resiliency common among today’s entrepreneurs. Based on suggestions from our readers and staffers, we’ll be adding more profiles on a regular basis, so check back often. Our goal is to showcase promising companies before they become household names.

Pancakes from a Spray Can

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Batter Blaster

Founders:

Sean O’Connor and Nate Steck

Sean O’Connor opened his first restaurant in San Francisco shortly before the dot-com bust. As business tanked, O’Connor, who had grown up in a restaurant family and studied hospitality management, retooled his concept, turning the full-service establishment into a bar and laying off most of his staff. For fun, he spent a lot of time in the kitchen, playing around with various gizmos.

A failed experiment making beignets with a whipped-cream charger sparked an idea: Why not put pancake batter in spray cans and market them to consumers? In 2005, he teamed up with Nate Steck, a food manufacturing wizard, and raised $1.5 million to create the line and buy manufacturing equipment. Last year, San Francisco’s Batter Blaster and its 16 employees squeezed out $9 million in sales, retailing the cans for $5 a pop in over 10,000 stores across the country, including Costco and Whole Foods. O’Connor, 37, and Steck, 40, plan to reinvest the 30% of their gross revenue into marketing and hope to double sales in 2009.

Domes for Homes

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InterShelter

Founder: Don Kubley

Don Kubley says he is “as mechanical as a stump.” But that hasn’t stopped the fourth-generation Alaskan from developing a business around a nifty piece of engineering: a portable building that looks like an igloo (with a door and windows) and can be assembled by hand. Kubley says pieces of his InterShelter dome fit together like fish scales and can be stacked in the back of a pickup truck, a noteworthy quality for customers looking to

transport units to hard-to-reach locations. The standard 314-sq.-ft. structure retails for $12,500 and is available from dealers in a dozen countries as well as online, at intershelter.com. Kubley, 56, credits architect Craig Chamberlain, a former student of geodesic dome inventor R. Buckminster Fuller, with dreaming up the design and says he bought the rights to commercialize it two years ago. After a protracted search, Kubley recently found a manufacturer in Idaho to build kits. So far, Kubley, a former consultant who says he ran a fleet of charter boats out of Juneau for 20 years, has raised $250,000 from friends and family. Though 2008, revenue was only around $140,000. Kubley says he is negotiating with the U.S. military and Afghan authorities and projects up to $5 million in sales in 2009.

An Online Guide to Parking Spots

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ParkingCarma

Founder: Rick Warner

What’s an online service with real-time info on parking spots in California doing in Flint, Mich.? Showing the lengths a downbeaten region will go for startups—and the distance entrepreneurs may have to travel for their new businesses.

Rick Warner, 48, founder and chief executive of ParkingCarma, started sketching out a Web-based parking database in 2002 after driving around San Francisco for 45 minutes one day looking for a place to park. By early 2007, he had everything ready. The last step was moving 2,400 miles to claim up to $2 million in public and private backing in Flint. He says he had little choice: “Frankly, parking isn’t sexy to really get venture capital interested in it.” Visitors to parkingcarma.com can find location and rate information about public garages in 70 markets.

In addition, for $9.99 a year, registered users in San Francisco and San Diego can reserve spaces via a computer, PDA, or mobile phone. Warner hopes to add that service in Los Angeles, Chicago, and Detroit in 2009. The 11-employee company also gets revenue from ads and a percentage of what customers pay for parking.

Driving Car Sales Online

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Mota Motors

Founder: Reza Bundy

On auction sites like eBay there are generally two parties: the buyer and the seller. Reza Bundy wants to make it a threesome. Last year, he raised $7.5 million from angel investors and venture capitalists and started a Web-based company, Mota Motors, that seeks to instill trust between online buyers and sellers and take advantage of the growing online used-car market.

The Venice (Calif.) startup runs basic background checks on both the seller and the car itself (via Carfax). Mota also asks sellers 20 questions about their vehicles, including such basics as to whether the car has a spare tire or key, which can affect value. Beyond collecting listing fees from firms like eBay Motors and payments from sellers, Mota also draws revenue from insurance companies who pay for customer leads that it provides from its list of buyers. CEO Bundy won’t give out revenue information, but says his 20-employee firm should turn profitable by yearend.

With Mota, Bundy, 37, is falling back on a business plan that has already worked well for him: In 1999, he founded IronPlanet, which grew into the largest online auctioneer of used construction equipment thanks in part to independent inspections that gave prospective buyers piece of mind.

Green Grows This Home-Supply Store

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Greenmaker Supply

Founders: Ori Sivan and Joe Silver

Late in 2004, Ori Sivan popped into a building-supply store owned by the family of a childhood friend and hit upon a retail startup of his own: a “sustainable” building-supply store. It took Sivan, a graduate of Northwestern University’s environmental-engineering school, six months to persuade his friend, Joe Silver, to leave his family’s business and become Sivan’s partner instead.

The 31-year-olds opened Greenmaker Supply a year later, drawing on $500,000 of personal funds. The store, on Chicago’s Northwest Side, sells such items as recycled countertops, bamboo flooring, and nontoxic latex paint (pictured left). Verifying that the goods have only limited impact on the environment is tough and requires a lot of homework, the partners acknowledge. Still, sales have doubled, to $2 million in 2007, and could hit $5 million next year, Sivan says.

Homeowner Adam Secher, who is turning his Highland Park home “green,” is glad to have a one-stop shop. Says Secher: “No one has the extensive supplies or expertise of Greenmaker.”

Financing for Weddings

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Wedding Payment Plan

Founder: Scott Almeida

A wedding is one of the most important days of your life. It can also be one of the most expensive, running $28,000 on average, according to some estimates. For those who don’t have that much, there’s a new company out of Norwell, Mass., that could help: Wedding Payment Plan will finance your wedding.

Scott Almeida, 35, says he got the idea from watching a family friend succeed at financing orthodontia and Lasik eye and cosmetic surgery. “My first thought wasn’t weddings; it was funerals,” he laughs. “But weddings are a lot more fun.” He wrote up a business plan as a nighttime MBA student at Babson College and began raising money from family and friends. He also tapped $100,000 from an account that he and nine former classmates had set up to back whoever came up with the best startup idea.

In 2007, he left his day job as a venture capitalist to work full-time on Wedding Payment Plan. The average loan runs about $10,000 with a fixed 9.9% interest rate paid back over five years. The company hasn’t yet financed 500 weddings, but in the last year applications have jumped 333%. Almeida is raising $500,000 to go national and says the lending venture could turn profitable as early as mid-2009.

Where Consumers Post Videos of Product Reviews

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ExpoTV

Founders: William Hildebolt and Daphne Kwon

In 2004, William Hildebolt and his wife, Daphne Kwon, quit their high-powered, well-paying jobs as a principal at General Atlantic Partners and chief financial officer of Oxygen Media, respectively, to become “netrepreneurs.” “It was like falling off a cliff backward,” Hildebolt recalls. Their idea was to launch a Web site where consumers could submit videos of product reviews. The first review, of a portable DVD player, was uploaded on Sept. 9, 2005, on expotv.com.

By the end of that year, the site was up to 2,500 reviews. By yearend 2007, expotv.com boasted 150,000. Today there are more than 300,000 “Videopinions,” including videos by Hildebolt, 39, and Kwon, 40, who can be seen critiquing a toaster oven, a Quadrilla Twist & Rail Set, and a hike through Puerto Rico’s El Yunque rain forest.

Categories range from pets to clothing to books. Revenue is piling up, too, thanks to product-linked ads from Procter & Gamble and LG Electronics as well as “where to shop” ads from Google. So far, angel investors and venture capitalists have put more than $6 million into ExpoTV. The couple predict their New York venture, which now employs 17, will turn profitable in 2009.

A New Sport and a Startup

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Freeline Skates

Founder: Ryan Farrelly

What do you get if you cross a skateboard with Rollerblades? If you’re Ryan Farrelly, it’s a new sport and a startup that could pull in $5.5 million in revenue this year. Farrelly, 29, invented Freeline Skates in 2002 while bumming around from one odd job to the next, surfing in the morning and skating at night.

The skates are like a polished metal skateboard that has been cut in two, with the wheels mounted sideways. Riders balance one foot on each half. He then spent three years living on friends’ couches as he and surfing buddy Jason Galoob tinkered with the design and raised money for a first batch of 500 skates. Based in Carlsbad, Calif., Freeline Sports sold 5,000 pairs in 2006, and 20,000 in 2007, thanks largely to buyers in South Korea and Japan. He predicts sales of 40,000 this year, at $134 a set, through freelineskates.com or 40 sports shops mostly in California. Farrelly says he has turned down Wal-Mart Stores as a retail outlet. Why? Bad for Freeline’s street cred.

Bake-It-Yourself Pizza

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HomeMade Pizza

Founder: Eric Fosse

Eric Fosse knows that if you want pizza, your options are almost unlimited. So when he told friends that he had left his job as a loose-diamond salesman to open yet another pizza joint in Chicago and that his pies would be truly different, he was ready for snickers. Today, with 23 HomeMade Pizza locations in metro Chicago and Minneapolis/St. Paul, and plans to move into Washington, D.C., later this fall, it looks as if Fosse’s career leap wasn’t as reckless as it seemed.

HomeMade Pizza’s pies are made to order and can be picked up or delivered—same old, same old. But unlike pizzas from Domino’s or the prepared-food section of Safeway, its take-and-bake pies are uncooked and unboxed: Customers slide the fresh pizzas, which come on heatable parchment paper, into a 425-degree oven, and in 10 to 15 minutes they have dinner. They’re also premium-priced: Pizza Hut may offer three medium pizzas for $15. At HomeMade, a 14-inch pie with wild mushroom toppings and a whole wheat crust costs $19.90.

Fosse, 47, and his two initial partners—Audrey, his wife; and Matthew Weinstein, his brother-in-law— spent $500,000 of their own money and two years cooking up 270 batches of dough before opening their first site. The business turned profitable in Year Two. Fosse expects sales to hit $9 million in 2008, up 50% from last year. Its first pizza—Wisconsin mozzarella—remains the most popular.

Categories: Fun Stuff

Spinach Chicken Soup

October 29, 2009 · Leave a Comment

It is coming...

As the days get shorter and colder soup sure sounds good. In keeping with trying to find nutritious recipes for Tom to share with his future Fitness clients I have been experimenting with healthy dishes and this soup was really tasty and had plenty of spinach and uses up leftovers.

Chicken spinach soup

1 large carton of chicken broth (low sodium)
1/4 cup of finely chopped onion
1/2 tsp of crushed garlic
1/4 cups chopped mushrooms (optional for those mushroom dis likers)
1/2  cup of Vegies of choice ( I had some precooked carrots)
1 large bag of prewashed spinach chopped
1-2  cooked potatoes cubed
3/4 cups cooked brown rice
1-2 cups cooked cubed chicken (I like to use leftover rotisserie from un named grocery store that rhymes with waggen)

in a large pot cook the onions, garlic and mushrooms in a couple of splashes of chicken broth until soft, then add the spinach cook until wilted and soft, add more chicken broth as needed.  Then add the rest of the chicken broth and all the other ingredients. Cook until boiling and hot. Serve with a hearty wheat bread and cheese or what ever else sounds good. I like this recipe as it uses up a lot of leftovers and the spinach gives the broth a wonderful flavor.

chicken broth

Categories: Certified Personal Trainer · Fun Stuff · Recipes